33+ Kokoda Fiji Fish Dish Pictures. Marinate overnight in the refrigerator. Test kitchen director, farideh sadeghin, learned this recipe while working as a private chef in fiji.

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Fresh fish is abundant there and can be made with numerous types of fish. This dish is lovely serviced with avocado and a sweet starchy vegetable such as sweet potato or plantain. 1 onion, very finely chopped or minced.

The majority of the cooking is also done using an open fire or underground.

Cubed fish steeped in lemon/lime juice then squeezed and garnished with onions, chillies, shallots, grated carrots, tomatoes and combined with thick coconut cream. Raw fish marinated in coconut cream and lime. Kokoda is fiji's version of ceviche seafood dish, enriched with coconut milk to balance out all the acid. Similar to ceviche kokoda is a fish marinated in citrus juices.